Muzej na prostem Ralo
Cuber 20, Sl-9240 Ljutomer
Phone386 (0) 2 581 1463
Difference between revisions of "Ralo Open Air Museum"
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Specialities of the Ralo Open Air Museum are home made seasonal delicacies for instance spring water and home bread with ''zaseka''. | Specialities of the Ralo Open Air Museum are home made seasonal delicacies for instance spring water and home bread with ''zaseka''. | ||
| + | ==See also== | ||
| + | *[[Rogatec Open Air Museum]] | ||
| + | *[[Pleterje Charterhouse Open Air Museum]] | ||
| + | ==External links== | ||
[[Category:Museums]] | [[Category:Museums]] | ||
Revision as of 22:20, 29 March 2010
Contact
The museum is located in the open air on the owner's farm. Over 300 farming machines and tools (including manual and engine-driven threshing machines, horse-drawn mowers, sprayers and ploughs) are exhibited including a rich collection of farming tools of all kinds. Curiosity is open fireplace kitchen where kitchen utensils from 60 years ago. Kitchen is still in use for drying meat and sausages.
Specialities of the Ralo Open Air Museum are home made seasonal delicacies for instance spring water and home bread with zaseka.
See also
External links
... more about "Ralo Open Air Museum"
Ralo Open Air Museum was founded in 1998 by Vladimir Primec after collecting ethnological exhibits - farming tools and machinery - for several years. +
Ralo Open Air Museum was founded in 1998 by Vladimir Primec after collecting ethnological exhibits - farming tools and machinery - for several years. +
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